Rosenberger Farms, nestled in Stark County, Ohio, is a testament to the enduring legacy of family farming. Operated by six generations of dedicated farmers, the farm combines time-honored traditions with modern practices to produce high-quality beef that has become a local staple. Their commitment to excellence and sustainability has earned them a strong reputation in the community and beyond.

Rosenberger Farms supplies premium beef to five local restaurants and two popular food trucks, becoming an integral part of Stark County’s culinary scene. The farm’s focus on raising cattle with care, providing natural diets, and prioritizing animal welfare ensures that their beef stands out in flavor, quality, and ethical production.

As the demand for locally sourced and responsibly raised meat continues to grow, Rosenberger Farms is rising to the occasion. The farm is expanding its operations to meet the needs of more local businesses and residents, all while maintaining the high standards that have defined them for generations. By supporting Rosenberger Farms, consumers not only enjoy exceptional beef but also contribute to a thriving local agricultural tradition. This farm is not just a business—it’s a legacy of family, hard work, and a commitment to quality that continues to grow stronger with each generation.